It’s mid-year already, and with winter here in full force comes a particular focus on home.
It’s the only place we want to be – curled up and cosy with hot tea, a good book and our favourite comfort foods. It is not the time to pretend we want to eat a bright, vibrant salad. We don’t! It’s about hot, delicious, filling fare that is simple to make and comforting to eat, so let’s get cooking!
I recently came across this East Fremantle food stylist and author of A Local Table, Kate Flower, who burst onto the creative food scene over ten years ago. She is known for supporting and working with established and emerging West Australian brands like Harvest Road, WA Potatoes and Bravo Apples. This month, Kate shares a simple and delicious mid-week meal your whole family will adore. I can’t wait to try this recipe on the weekend.
Did you know that with fewer properties on the market during the cooler months, selling in winter can give you a real advantage? Call me for a free, no-obligation market update and custom marketing package tailored to your requirements and let’s get going now.
Until next time, stay warm.
Get in touch via email at or by phone at
0405 570 903.
For food maven Kate Flower, the heart of every dish lies with local growers, makers and food artisans. “Supporting grassroots is always of the highest importance to me,” she says. “I love partnering with businesses who hold strong ethos, like Dirty Clean Food, a home food delivery service run by a diverse group of people. They work to reinvent the way the world grows, thinks about, and buys food for a better future for people and the planet.”
Kate created this recipe, especially for Dirty Clean Food which is super delicious and quick to whip up. “It showcases two of my favourite DCF products – regeneratively farmed chicken thighs (bone in skin on, of course) and Turban Chopsticks Korma Paste,” she says. “Save time using pre-cooked rice, and cut down on the washing up using just one pan.”
Prep Time: 10 mins
Cook Time: 35-40 mins
Skill Level: Easy-Peasy
2/124 Broome Street Cottesloe, WA 6011
Offers Closing Wednesday 27th September
3 Bed | 2 Baths | 2 Cars
Act quickly to secure the last of these soon to be built Adrian Zorzi-built luxury homes on Cottesloe’s coveted Broome Street. The development of four residences, due for completion in late 2024, will become an iconic landmark, combining strong architectural elements and curved accents in its sleek design. The last remaining ground-level apartment boasts three bedrooms, 2.5 bathrooms, two-car garaging and a host of luxury specifications for which Adrian Zorzi is renowned.
6 Reeve Street Swanbourne, WA 6010
All Offers by 12pm Tuesday 25th July
3 Bed | 2 Baths | 2 Cars
Experience relaxed coastal living in this architecturally renovated and extended mid-century home, ideally situated steps from the sweeping lawns of Allen Park and world-famous beaches.
4 Avonmore Terrace Cottesloe, WA 6011
All Offers Invited
4 Beds | 2 Baths | 1 Car
If you’re fond of sand dunes and salty air, this address ticks all the boxes. Welcome to 4 Avonmore Terrace, Cottesloe – a unique opportunity for established buyers seeking a coveted address and rare larger block size in this highly sought-after location.
24 Johnston Street Peppermint Grove, WA 6011
Offers on the table now.
3 Beds | 1 Bath | 1 Car
Amazing opportunity in the heart of Peppermint Grove. Forget the car! This corner site on a highly desirable street offers busy people the chance to create their ideal lower maintenance in walking distance to all the shops, cafés, schools, and the many outdoor pursuits that Peppermint Grove and Cottesloe have to offer.
Suite 1, 1-3 Brixton Street Cottesloe, WA 6011
All Offers in by 27th July 12 pm
Ray White Cottesloe-Mosman Park proudly presents Suite 1, 1-3 Brixton St Cottesloe, located in the busy ‘Town Centre’ precinct where Cottesloe and Peppermint Grove meet. With expansive north-west facing windows, this property receives abundant natural light and will suit a variety of businesses, including professional consulting rooms.